• List Price: US $139.98
  • Price: US $69.99 & FREE Shipping
  • You save: US $69.99 (0%)
  • Availability: Currently unavailable.

Product features

  • 💐 Attractive Design & Color: Tagine Pot Cone-shaped lid forms an excellent seal to keep moisture and heat inside, Colorful stoneware bright red enameled cast iron makes a beautiful addition to your kitchen. Bruntmor pot comes with generous rim that ensures a secure grip during transport. Aesthetic design and polished finish of the Moroccan Pot easily transforms it into a food server. Serve hot or cold dishes in the tagine pot – its sleek structure and design will make an appealing display.
  • 🍲 Safe To Use On Stove & Oven: Moroccan Tagine can be used to cook dishes that require high-temperature settings or slow-cooking – making it a flexible and reliable cooking ware for different kinds of recipes. Can also be used to freeze food for meal prep or to serve chilled dishes.
  • 🍃 Easy To Hold & Handle: Bruntmor Cast Iron Tagine Pot Weighs up to 30% lighter than many other types of heavy cast iron or metal cookware. Due to its light weight it is very EASY TO CLEAN. Moroccan Tagine pot is also Dishwasher Safe but you can also hand wash it with soap and water.
  • ⏰ Healthy & Delicious Cooking: Bruntmor cooking wares require minimal to no seasoning, the cast iron cover traps moisture for even steam distribution, and the cast iron base cooks meat and vegetables into a sumptuous brown finish. No need to fuss over the dish when you’re cooking, the equipment does its job well.
  • 💰Multi-Use Pot: Bruntmor Cast Iron Tagine Pot is made of High Quality Cast Iron due to which it can handle the extreme heat and won’t crack like other cast iron lids. Moroccan Tagine pot is Oven safe for up to 500 degrees F.

Product Description

This new 4 quart tagine from Bruntmor is a magical cast iron pot suited for various types of cooking. Use for everything from meat to vegetables! 4 quart Moroccan Tagine made of cast iron and colorful stoneware. Generous rim allows for a secure grip during transport. The conical lid allows steam to circulate during cooking, which then creates condensation that drips back onto the meat, fish, or veggies, keeping food moist. Hand washing recommended; oven-safe up to 500 degrees F. The beautiful bright red pot is perfect for entertaining.

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